Wheatgrass juice is extracted by juicing the freshly harvested wheatgrass shoots. The juice is typically consumed raw and unprocessed to retain its maximum nutritional value. It has a slightly bitter taste and is often mixed with other fruit or vegetable juices to improve its palatability.
Wheatgrass juice is extracted by juicing the freshly harvested wheatgrass shoots. The juice is typically consumed raw and unprocessed to retain its maximum nutritional value. It has a slightly bitter taste and is often mixed with other fruit or vegetable juices to improve its palatability.