Transform Your Cooking: Discover Food Science Hacks for Perfect Results

Cooking is a blend of art and science. By understanding a few simple principles, you can make your meals taste better and your kitchen chores easier. These tips, or “hacks,” will help you get the most out of your kitchen efforts. Let’s explore some clever food science hacks that even kids can understand!
Indian Cooking Tips And Tricks
Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
Peel vegetables as thinly as possible to preserve the minerals and vitamins.
Soak potatoes and eggplant after cutting, to avoid discoloration..